Search results for " oral"

showing 10 items of 1993 documents

Biowaiver Monographs for Immediate-Release Solid Oral Dosage Forms: Enalapril

2018

Literature data relevant to the decision to allow a waiver of in vivo bioequivalence testing for the marketing authorization of immediate-release, solid oral dosage forms containing enalapril maleate are reviewed. Enalapril, a prodrug, is hydrolyzed by carboxylesterases to the active angiotensin-converting enzyme inhibitor enalaprilat. Enalapril as the maleate salt is shown to be highly soluble, but only 60%-70% of an orally administered dose of enalapril is absorbed from the gastrointestinal tract into the enterocytes. Consequently, enalapril maleate is a Biopharmaceutics Classification System class III substance. Because in situ conversion of the maleate salt to the sodium salt is sometim…

DrugEnalaprilatmedia_common.quotation_subjectAdministration OralPharmaceutical ScienceAngiotensin-Converting Enzyme InhibitorsBioequivalencePharmacology030226 pharmacology & pharmacyPermeabilityDosage form03 medical and health sciences0302 clinical medicineDrug StabilityEnalaprilmedicineHumansProdrugsEnalaprilmedia_commonChromatographyChemistryProdrugBiopharmaceutics Classification SystemIntestinal AbsorptionSolubilityTherapeutic EquivalencyEnalapril Maleate030220 oncology & carcinogenesisTabletsmedicine.drugJournal of Pharmaceutical Sciences
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Preliminary Finnish Measures of Eating Competence Suggest Association with Health-Promoting Eating Patterns and Related Psychobehavioral Factors in 1…

2015

Eating competence is an attitudinal and behavioral concept, based on The Satter Eating Competence Model. In adults, it has been shown to be associated with a higher quality of diet. Eating competence or its association with the quality of diet has not been studied in adolescents. The aim of the current study was to explore the utility of using a preliminary Finnish translation of the ecSI 2.0 for evaluating presumed eating competence and its association with food selection, meal patterns and related psychobehavioral factors in 10-17 year old adolescents. Altogether 976 10-17 years old Finnish adolescents filled in the study questionnaire. When exploring the construct validity of ecSI 2.0, t…

MaleAdolescentmedia_common.quotation_subjectHealth BehaviorSelf-conceptlcsh:TX341-641Health Promotionsense of coherenceArticleEatingFood Preferencesbody weightSurveys and QuestionnairesHumansFamilyadolescentsta315ChildCompetence (human resources)ta515Finlandmedia_commonself-esteemMealNutrition and Dieteticseating competencedigestive oral and skin physiologySelf-esteemConstruct validityta3141Feeding BehaviorSelf ConceptConfirmatory factor analysisDietHealth promotionself -esteemFemaleeating patternsPsychologyAttitude to Healthlcsh:Nutrition. Foods and food supplyFood ScienceSense of coherenceClinical psychologyNutrients
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Comparative analysis of mast cell count in normal oral mucosa and oral pyogenic granuloma

2011

Introduction: Mast cells are large granular cells that arise from a multipotent CD 34+ precursor in the bone marrow normally distributed throughout connective tissues. The most common method to study role of mast cells in any altered condition involves their identification and quantification in that condition and compare the values with that of the normal average count or number of mast cells. The present study was thus, undertaken to identify as well as quantify mast cells in oral pyogenic granuloma and compare it with the average count of mast cells in normal oral mucosa, thus aiming to assess the changes in count of mast cells in oral pyogenic granuloma. Materials and Methods: Ten cases …

Pathologymedicine.medical_specialtyMast Cell CountNormal oral mucosabusiness.industryPyogenic granulomaAngiogenesisOdontologíaMast cellmedicine.disease:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludmedicine.anatomical_structureOral pyogenic granulomaImmunologyUNESCO::CIENCIAS MÉDICASmedicineBone marrowbusinessGeneral DentistryHigh-power field
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ANALISI DELL’ESPRESSIONE DI POKEMON IN LINEE CELLULARI DI CARCINOMA SQUAMOCELLULARE DEL CAVO ORALE

2009

CARCINOMA SQUAMOCELLULARE espressione genica Cavo orale
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Clinical-anamnestic and instrumental data in outpatients suffering from venous disease

1995

The authors studied 200 consecutive outpatients with symptoms due to venous disease of the lower limbs. All the patients underwent anamnestic, clinical and instrumental evaluation (c.w. Doppler velocimetry and strain-gauge plethysmography). The results of this study showed that some anamnestic and clinical data are significantly related to venous disease detected by instrumental techniques. The superficial and deep vein hypertension were, instead, correlated to oral contraceptive use.

AdultAged 80 and overMaleLegSettore MED/09 - Medicina InternaAdolescentMiddle AgedSettore MED/11 - Malattie Dell'Apparato CardiovascolarePlethysmographyAdolescent Adult Aged Aged 80 and over Blood Flow Velocity Contraceptives Oral/adverse effects Female Humans Hypertension/chemically induced Laser-Doppler Flowmetry Leg/blood supply Male Medical History Taking Middle Aged Morbidity Outpatients* Phlebitis/diagnosis Phlebitis/epidemiology Phlebitis/etiology* Plethysmography Pregnancy Retrospective Studies Risk FactorsPregnancyRisk FactorsHypertensionOutpatientsLaser-Doppler FlowmetryHumansFemaleMorbidityMedical History TakingPhlebitisBlood Flow VelocityAgedContraceptives OralRetrospective Studies
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Impact of lactic acid bacteria esterase activity on wine aromatic compounds

2014

Impact of lactic acid bacteria esterase activity on wine aromatic compounds. Macrowine 2014

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]digestive oral and skin physiologyfood and beverages
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The use of fish bile metabolite analyses as exposure biomarkers to pulp and paper mill effluents

1998

The exposure of caged one-year-old whitefish (Coregonus lavaretus) to wood extractives and chlorophenolics from pulp and paper mill effluents in Lake Saimaa (SE Finland) was investigated. Whitefish were exposed at 17 locations affected by effluents from pulp and paper mills and at 5 reference areas. Resin and fatty acids and chlorophenolics in bile were analysed by GC and GC-MS. Cholesterol concentration in bile was also measured. Results show that despite of process changes to ECF and waste water treatment improvements employed by the pulp and paper industry in the study area, it is still possible to detect elevated concentrations of these substances in the bile of fish exposed in the vici…

Environmental EngineeringHealth Toxicology and MutagenesisMetaboliteengineering.materialcomplex mixtureschemistry.chemical_compoundfoodstomatognathic systemCoregonus lavaretusEnvironmental ChemistryWater pollutionEffluentSalmonidaebiologyWaste managementfood.dishbusiness.industryPulp (paper)digestive oral and skin physiologytechnology industry and agriculturePublic Health Environmental and Occupational HealthPaper millGeneral MedicineGeneral Chemistrybiology.organism_classificationPulp and paper industryPollutionchemistryengineeringSewage treatmentbusinessChemosphere
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Dose Responsive Effects of Subcutaneous Pentosan Polysulfate Injection in Mucopolysaccharidosis Type VI Rats and Comparison to Oral Treatment

2014

Background We previously demonstrated the benefits of daily, oral pentosan polysulfate (PPS) treatment in a rat model of mucopolysaccharidosis (MPS) type VI. Herein we compare these effects to once weekly, subcutaneous (s.c.) injection. The bioavailability of injected PPS is greater than oral, suggesting better delivery to difficult tissues such as bone and cartilage. Injected PPS also effectively treats osteoarthritis in animals, and has shown success in osteoarthritis patients. Methodology/principal findings One-month-old MPS VI rats were given once weekly s.c. injections of PPS (1, 2 and 4 mg/kg, human equivalent dose (HED)), or daily oral PPS (4 mg/kg HED) for 6 months. Serum inflammato…

Cartilage ArticularMaleMucopolysaccharidosisMucopolysaccharidosis type VIlcsh:MedicineAdministration OralOsteoarthritisOral administrationMedicine and Health SciencesFemurGrowth Platelcsh:Sciencehealth care economics and organizationsGlycosaminoglycansPentosan Sulfuric PolyesterMucopolysaccharidosis VIMultidisciplinaryMucopolysaccharidosis VIPentosan polysulfateBiomechanical Phenomena3. Good healthFemaleAnatomyResearch Articlemedicine.drugmedicine.medical_specialtyInflammatory DiseasesInjections SubcutaneousMovementeducationUrologyBiological AvailabilityResearch and Analysis MethodsDrug Administration ScheduleAutosomal Recessive DiseasesGeneticsmedicineAnimalsAnimal Models of DiseaseBoneAdverse effectMolecular BiologyClinical GeneticsDose-Response Relationship Drugbusiness.industrylcsh:RTherapeutic effectBiology and Life SciencesMucopolysaccharidosesmedicine.diseaseSpineRatsSurgeryAnimal Studieslcsh:QVeterinary ScienceTomography X-Ray ComputedbusinessPLoS ONE
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Parental food-related behaviors and family meal frequencies: associations in Norwegian dyads of parents and preadolescent children.

2012

Background: Frequent family meals are associated with healthy dietary behaviors and other desirable outcomes in children and adolescents. Therefore, increased knowledge about factors that may increase the occurrence of family meals is warranted. The present study has its focus on the home food environment, and aims to explore potential associations between parent-reported feeding behaviors and child-reported family meal frequencies. Methods: Cross-sectional surveys were performed among 10-12-year-olds and their parents recruited from eighteen schools in southwest Norway. The child questionnaire included measures of family meal frequencies (breakfast, dinner and supper). The parent questionn…

AdultMalemedicine.medical_specialtyPediatricsTime FactorsFamily mealsCross-sectional studyChild WelfareNorwegianSocial EnvironmentEatingSurveys and QuestionnairesEpidemiologymedicineHumansParent-Child RelationsChildMealsBreakfastMealParentingbusiness.industryNorwayPublic healthdigestive oral and skin physiologyPublic Health Environmental and Occupational HealthSocial environmentVDP::Medical disciplines: 700::Health sciences: 800Feeding BehaviorMiddle AgedChild eatinglanguage.human_languageFeeding practicesPeer reviewCross-Sectional StudiesMenu PlanningHome food environmentlanguageFemaleBiostatisticsbusinessDemographyResearch ArticleBMC public health
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Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

2020

Abstract: The presence of mycotoxigenic fungi such as Aspergillus, Penicillium, and Fusarium genera represents a problem in food preservation and consequently, its spoilage. During the fermentation process with lactic acid bacteria, a range of secondary metabolites associated with beneficial health effects were released. In the present study, goat whey fermented by Lactobacillus plantarum (CECT 220, 221, 223, and 748) species has shown a satisfactory inhibitory effect against 28 fungi, showing for certain species of Fusarium genus and also, for Aspergillus steynii, a value of minimum inhibitory concentration until 1.95 g/L. In addition, phenyllactic acid was identified in each sample of fer…

FusariumPreservativeAntifungal Agentsfermentation proceFood spoilageMicrobial Sensitivity TestsShelf lifeFusariumWheymycotoxigenic fungiAnimalsFood sciencephenyllactic acidbiologyChemistryGoatsantifungal activitydigestive oral and skin physiologyPenicilliumFood preservationfood and beveragesbiology.organism_classificationAspergillusWhey ProteinsFermentationPenicilliumFermentationLactobacillus plantarumLactobacillus plantarumFood ScienceJournal of Food Science
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